Intro

The cheese secrets are given from generation to generation - and the fresh herbs are an important ingredient to a good cheese.

The real cheese art begins with the thickening point. Then the part of cheese making starts. The guests are involved in cheese production, helping, stirring and tasting the curds and whey, till the cheese is in the mould. After 4 to 6 month the cheese is matured and developed its full aroma. The cheese is then ready to be distributed on site.

General information

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Season
May - October
Time required
2 to 4 hours (half day)
Suitable for
Groups

Group & pricing information

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Language
الألمانية, الإنجليزية, الفرنسية
Group Size
4 - 25
Price From
CHF 24

الاتصال

Golfhotel Les Hauts de Gstaad & SPA ****(Superior)
Bahnhofstrasse 7
3777  Saanenmöser
سويسرا

Phone  +41 (0)33 748 68 68
Fax +41 (0)33 748 68 00
mail@golfhotel.ch
golfhotel.ch
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Overview

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Overview
جشتاد
منطقة بيرن

الاتصال

Golfhotel Les Hauts de Gstaad & SPA ****(Superior)
Bahnhofstrasse 7
3777 Saanenmöser
Phone  +41 (0)33 748 68 68
golfhotel.ch
عرض الطريق

معلومات السفر: جشتاد