All social programs

For many chocolate aficionados the Gottlieber wafer rolls and Gottlieber products are the finest treats. They are part of the culinary legacy of Switzerland. The exquisite Gottlieber art of baking is cherished and continuously refined in this family-run business.

Master cheese maker Werner Knöpfli welcomes groups to his mobile dairy where they learn how to make an aromatic, semi-hard cheese, just like in the good old days.

Would you like to know how a beer is produced? - We'll be happy to show you!

All you need is a wood fire, a large copper pot, raw milk and fungal cultures and you are ready to go. Under the supervision of our master cheese maker you will make some 6 kilos of tasty Burgherren cheese.

“Wine Experience” gastronomic walk

Explore the terraced vineyards of Lavaux. Of the six Vaudois wine regions, the UNESCO "Lavaux" region (between Lausanne and Montreux) is undoubtedly the most spectacular.

The cheese production and its secrets.

A modern microcosm is hidden behind the typical façade of the Maran cheese dairy.

Discover the Calanda brewery and the art of beer brewing that we practice in Grisons with passion since 1780.

The unique center in the heart of the terraced vineyards of Lavaux (named World Heritage Site by UNESCO) is entirely dedicated to vines and wine.

Have you always wanted to make your own cheese? Come visit us!

The guided tour through Bernese beer culture! Find out everything there is to know about beer with the help of an experienced beer sommelier: thanks to the tour and the expert’s knowledge, you’ll have interesting facts and anecdotes up your sleeve the next time you make small talk!

Learn about the fascinating history of the B2 Hotel and the former Hürlimann Brewery on an enjoyable tour with master brewer Bächtold.

The Corvatsch mountain station at 3,303 metres above sea level is home to the highest single malt whisky distillery in the world.

The St. Gallen Rhine Valley is one of the most beautiful hiking regions and holiday resorts in Switzerland. Its dreamlike valley location between Lake Constance, Sargans and Altenrhein attracts not only hikers and connoisseurs, but also wine lovers.

Explore the history and paths of Lavaux, a UNESCO World Heritage Site, with your certified guide.

The cheese shop in Leysin is where traditional cheese is handmade under the "Le Leysin" label, using wood fires. The shop also acts as a small museum, presenting unique tools and equipment from a bygone alpine age.

Chocolat Stella SA stands out with its production of traditional chocolate without sugar and with organic chocolate. They create various unique specialties like the famous "Moretti" and other confectionery without added sugar.

60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese factory), with its stunning views of the Bernina Massif, is situated not far from the Morteratsch Glacier. Watch the cheesemaker at work as you sample his handiwork with your brunch or Zvieri (afternoon snack). The Sennerei Pontresina cheese dairy's Glacier Fondue counts as an insider's tip. Purchase their products in summer or winter.

Brewery and brasserie situated in the heart of Lausanne, wellknown not only for its beer but also for its atmoshpere

The Klus valley in Aesch is one of the best wine-growing regions in the canton of Basel. Join us on a tour to discover more about our vineyards and visit the wine cellars of a well-known wine producer. You will also have the chance to taste some of the produce yourself. Duration: 2 – 4 hours Number of participants: Up to 50 Languages: German, French

Brew your own special beer with the support of the Kornhausbräu master brewer.

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

At the Simmental brewery in Lenk, customers can experience an enjoyable guided tour of the brewery amidst a magnificent mountain backdrop. The whole thing is best combined with a breathtaking local mountain hike.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Discover the world of chocolate and become a maître chocolatier.

The production of Absinthe – also called “Green Fairy” was prohibited for over 90 years. Since 2005 the mythical liquor, which is based on the distillation of various plants and herbs, can again be legally consumed.

Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste of all that’s behind this protein-packed delicacy in the Jura and Three-Lakes region.

If you're looking for an exclusive event related to wine tasting or gastronomy, then Swiss Riviera Wine Tours can help you! They offer exciting possibilities and customized solutions for your special event needs.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

Come and immerse yourself in the world of wine. During the wine tasting you will learn more about the carefully selected wines in the Bindella vinoteca.

Distillerie Morand is a family business established in Martigny in 1889. It is renowned for its excellent syrups and spirits, including the famous Williamine. Guided tours of the distillery are available.

In the Chocolate Laboratory® at the Funky Chocolat Club in Interlaken, guests will be supplied with aprons, chef hats and all the ingredients. Professional chocolatiers will share the techniques, tips and tricks of tempering of chocolate, melting, pouring and filling molds.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.