Restaurants for groups in Davos

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

Classic dishes reinterpreted with surprising components.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Everything is furnished in such a way that nothing should be missing and you can enjoy your stay in peace even in the middle of the action.

For the small hunger or "Gluscht" in the afternoon, there are in addition to soups in spring and summer again our popular original Alsatian tarte flambée , regional Trockenfleischplättli, fine homemade cakes and Wähen, apple strudel and more.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

A feast for the senses. In the à la carte restaurant "La Terrasse" with its fantastically designed winter garden atmosphere, you look out over Davos and the unique mountain world.

Our Grischunstübli is a little gem. Here our guests are greeted in winter by the crackling open fire, which gives the beautiful room with its vaulted ceiling an enchanting ambience.

Whether prepared in the show kitchen or directly by the creative kitchen team - in the Waldhuus Restaurant you will discover the aromatic diversity of the Alps.

Mediterranean cuisine and Italian pizza