Restaurants for groups in Zurich

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

Traditional Swiss cuisine meets exquisite local wines here.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

The Kronenhalle offers home-style cooking at the highest level.

Authentic Italian indulgence and enjoy the south in Zurich.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

Healthy food in a warm atmosphere

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

Our Italian cuisine is based without exception on tradition and terroir, genuine products, clean flavors and creativity. Presented in a modern way, it reflects the Italian gastronomy of today.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.

The Zurich beer now also has its own restaurant with bar - with a direct view into the brewery!

As one of Zurich's best-known restaurants, Il Tartufo delights the senses with its cheerful elegance.

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. Thanks to the varied offer and the relaxed ambience, the original Irish bar is considered an ideal meeting place for friends and business partners.

After gentle renovation, the Wilde Mann is open again under new management. The home-style cooking is innovative and tasty and offers an experience for every diner.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.

We offer a Mediterranean cuisine fresh from the market. Our leader product "Moules et Frites" is available daily and throughout the year. However: "It's got as long as it's got".