Culinary team events

Läckerli Huus

Experience an adventure of the pleasurable kind in the “World of Indulgence” exhibition at the Läckerli Huus. The "Läckerli" biscuits are the real Basel speciality. Alex, the baker’s boy, takes you along on an enticing voyage of discovery.

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What a cheese – l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

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Visit cherry schnaps distilleries

Learn about the secrets of making cherry schnaps.

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Balik Farm

Far away from the ocean, in the lovely rolling hills of Toggenburg, is a manufacturory that one does not expect to find here: The Balik Farm, where the world’s most famous smoked salmon is manufactured by hand, is synonymous with the unconditional demand for the highest quality.

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Lavaux vineyards

Explore the terraced vineyards of Lavaux. Of the five Vaudois wine regions, the UNESCO "Lavaux" region (between Lausanne and Montreux) is undoubtedly the most spectacular.

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Chocolate dreams can come true

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

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Läckerli Huus

What a cheese – l'Etivaz AOP

Visit cherry schnaps distilleries

Balik Farm

Lavaux vineyards

Chocolate dreams can come true

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