Pinte des Mossettes

Overview

Hint

Cerniat FR

Region of Fribourg

Opening Hours

Wed, Thu	19:00 - 20:00
Fri, Sat	12:00 - 13:00
Fri, Sat	19:00 - 20:30
Sun	12:00 - 13:30

Table reservation

Intro

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Information

Description

Originally from Bordeaux, and Périgourdine by adoption, it was through books that I discovered cooking. It was then at the "Cabro d'or" restaurant in Les Baux de Provence, under Michel Hulin, that I tasted the pleasure of wielding my first utensils. My choice was made: learn from the best.

The story unfolded page by page, first at the George V, then in Los Angeles at "L'Ortolan", before taking part in the opening of the Anne Sophie Pic restaurant in Lausanne... not forgetting my experiences at the Bristol or the Lancaster. Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Head chef: Nicolas Darnauguilhem

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.