Restaurants for groups: 21 - 50 Banquet

Choose your favorite dish from the menu.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Recommended by the Michelin Guide, FLAMEL Bistrot offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

Traditions play a big role for us.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

We don't philosophize, we cook fresh, seasonal and regional food.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

Innovative traditional cuisine. Radically sustainable. Without exception with Swiss Demeter and organic products.

Swiss dishes with fresh ingredients from the Zurich Oberland.

Leave the hustle and bustle of everyday life behind and treat yourself to carefree moments in our cozy guest room in a friendly atmosphere.

A pearl of the Ybrig region - with home-style cooking

In the Lemon restaurant we serve you our imaginative culinary delights. Market-fresh products, homemade burgers, a variety of salad creations and delicious desserts.

It's cozy in the little cheese parlor.

We offer modern, plant-inspired gourmet cuisine in a warm, uncluttered atmosphere.

Restaurant with a warm atmosphere. Homemade pizzas.

Considered the wine bar of the Bernese Jura, you'll find an interesting and varied selection of the finest vintages. New discoveries every month, tasted and selected by the owner himself.

Nestled in the heart of the historic city, this place is a secret. Just a few minutes from downtown, a superb terrace overlooking the city and Lake Neuchâtel awaits you at the foot of the Château.

Our guiding principle is "a high standard, good middle-class cuisine at "good middle-class prices". We offer a seasonal, market-fresh cuisine. Newly we have dedicated ourselves with much commitment to the vegetarian cuisine.

Combine your visit to the caves with a detour to the Höllgrotten forest restaurant. An idyllic garden restaurant awaits you and the refined cuisine will also enrich your visit to the Höllgrotten in culinary terms.

Restaurant Eidgenossen is the meeting place for young and old with Swiss, home-style, regional cuisine.

Delicious, healthy, seasonal, inexpensive, social and homemade.

In our cozy Hofbeizli we welcome you warmly, be it for a club outing, a family celebration or as an individual guest. The beautiful hiking area and the many leisure activities in the immediate vicinity invite you to stay.

The Tramhüsli offers space for culinary delights and more.

In the heart of Thun, experience Italian ambience and hospitality.

Culinary flights of fancy high above Arosa

A traditional inn with a long history and excellent cuisine.