Silvretta Hotel & Spa: Bündner Stube
Overview
-
Hint
SamnaunEngadin Samnaun Val Müstair -
Intro
The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.
Description
The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden. Regional delicacies such as Grisons meat, beef consommé, rösti, capuns, Samnaun mountain cheese, cheese spaetzle and Engadin nut cake arrive fresh on your table in the Bündner Stube. Individual and dietary menus for food intolerances are a matter of course at the Silvretta Hotel & Spa.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
