Leaf to root
Overview
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Hint
ZurichZurich Region -
Intro
Holistic use of vegetables – avoiding food waste and awakening new flavours.
Carrot tops, radish leaves, watermelon rind: these parts are not only edible, but also offer new taste experiences. Esther Kern, initiator of the “Leaf to Root®” campaign, and the Hiltl pros present a variety of ways to use leaves, stems, stalks and roots.
Course content:
- Introduction to the Leaf to Root®* concept by Esther Kern
- Tasting of parts of raw vegetables, plus tips for preparation methods, along with lots of information on what they are used to make worldwide
- Participants split into teams, and each team cooks a dish with belly-friendly ingredients.
- Eating together
- Recipes sent out by e-mail in PDF format
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Groups
|
Group & pricing information
| Host / Guide |
Esther Kern
|
|---|---|
| Group Size |
10 - 14
|
| Price From |
CHF 200
|
Contact
Hiltl AG
Sihlstrasse 28
8001
Zürich
Switzerland
Phone
+41 (0)44 227 70 00
Fax +41 (0)44 227 70 07
info@hiltl.ch
hiltl.ch
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