Making Fresh Pasta
Overview
Intro
A fun teambuilding activity! Produce traditional fresh pasta and sauces with professional tools.
At the end there is a tasting of the pasta and sauces prepared during the course with the combination of an Italian wine.
General information
Season |
All year
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Time required |
2 to 4 hours (half day)
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Suitable for |
Groups
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Weather |
Indoor
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Group & pricing information
Language |
German, English, Italian
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Group Size |
5 - 10
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Price From |
CHF 45
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