Royal Savoy Hotel & Spa: Brasserie du Royal
Overview
Intro
5-star hotel in Lausanne offers a brasserie-style restaurant with gourmet and refined cuisine, rated 15 pts by GaultMillau.
Description
Ideally located between the city and the lake, the Hôtel Royal Savoy is an oasis of relaxation, excellence and gastronomy, just a stone's throw from the center of town. The complete renovation of this historic building, so dear to the hearts of the people of Lausanne, allows guests to enjoy a stay that is both authentic and modern. This duality also perfectly qualifies the cuisine of the Brasserie du Royal, awarded 15 points by GaultMillau.
The expertise of three-starred Alsatian chef Marc Haeberlin complements that of Executive Chef Julien Krauss and Brasserie Chef Adam Bentalha. They allow gourmets to discover and appreciate the creative and unique cuisine of a superior brasserie.
On the menu: dishes in the purest French tradition, but also revisited Swiss regional dishes. Exotic flavors elegantly spice up certain plates, for a more daring taste experience.
Head chef: Ludovic Douteau, Paolo Principe
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Contact
Royal Savoy Hotel & Spa Lausanne
Avenue d'Ouchy 40
1006
Lausanne
Switzerland
Phone
+41 (0)21 614 88 88
Fax +41 (0)21 614 88 78
info@royalsavoy.ch
royal-savoy.ch
Opening Hours
Tue, Wed, Thu, Fri, Sat | 12:00 - 14:00 |
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Tue, Wed, Thu, Fri, Sat | 19:00 |