Hotel Restaurant Pinte

Overview

Hint

Grindelwald

Bern Region

Opening Hours

Wed, Thu, Fri, Sat	14:00 - 22:30
Sun	12:00 - 21:30

Table reservation

Intro

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Information

Description

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti. Of course, we also offer the traditional Swiss cheese fondue in different variations. The products we use are sourced from regional suppliers.

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