Restaurant Jungfrau-Aletsch

Overview

Hint

Naters

Valais
Opening Hours

Available for events outside of regular opening hours .

Table reservation

Intro

The host and top chef Remo Jossen likes to work with regional products.

Information

Description

The host and top chef Remo Jossen likes to work with regional products. Valais dried meat, raw ham, meat from the Eringer breed, a gigot of black-nosed lamb or a ragout of black-necked goat - all from local producers, of course. Valais is a veritable garden of paradise where Remo finds flavorful, sun-soaked products. To use these regional products is at the same time to honor the farmers and traditions of the land. The memory and the permanence also go through the palate.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.