Restaurants for groups in Canton of Vaud

Brasserie specialities and daily specials from Peter Baermann

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Whether you're with your partner, family or friends, our Bistro looks forward to welcoming you in a setting conducive to the discovery of new scents and tastes.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Cuisine by Chef Guy Ravet

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The O Vertige restaurant offers a varied, authentic and creative menu.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Küche inspiriert von Produkten aus der Region Unser Chefkoch und seine Küchenbrigade zaubern für Sie jeden Tag raffinierte Teller.

Nicoline Anjema Robin und ihr Team heißen sie im modernen und lichtdurchfluteten Relais de l´Aerodrome willkommen.

From traditional dishes to street food, urban CROC is the new trendy space in Puidoux's Zone Artisanale du Verney.

Écrin de verdure au cœur de la ville, le patio vous accueille dès que le temps est doux loin des regards et du bruit de la rue.

Buvette d'alpage été/hiver Alpine Cafe even in winter!

L'Avenir offers you a breathtaking view of the green veveysian pastures and lush forests. Come and spend a convivial moment with your family, friends or colleagues.

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

Le Petit restaurant: semi-gastronomic cuisine, where elegance and delicacy combine to offer an exceptional culinary experience. Located in the heart of Blonay - Saint-Légier

La Rotonde restaurant invites you to enjoy refined cuisine in a warm, intimate atmosphere.