Restaurants for groups in Ticino

Recommended by the Michelin Guide, FLAMEL Bistrot offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Abbiamo diverse proposte per i nostri amici vegani e vegetariani.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

Da Candida is an intimate and cozy place full of history and ideas.

An intimate and cozy place in the center of the city of Losone: Ristorante Centrale is the place to spend beautiful moments in the company of typical and genuine cuisine.

The Gourmet restaurant "La Cucina" will delight you with fresh, first-choice seasonal produce.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

The restaurant Canvetto Ticinese, located in Brissago on Lake Maggiore, is crowned by the charming mountains Corona dei Pinci, Pizzo Leone and Gridone. The restaurant offers typical local and Mediterranean cuisine.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

Restaurant Seven is located in the heart of Ascona's cove and offers a unique view of Lake Maggiore and the old town. Traditional Italian dishes are revisited here with a modern and creative twist.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Mediterranean Cuisine Restaurant

Modern, Mediterranean cuisine on Lake Maggiore. Right on the lakeside promenade of Minusio near Locarno, the Lago restaurant serves everything from antipasti, homemade pasta and risotto to gelati that calls out for dolce vita.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

2 Michelin stars and 18 GaultMillau points

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Ca' Nostra is a place to rediscover traditional recipes, but also to find a familiar welcome.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.