Restaurants for groups in Ticino

2 Michelin stars and 18 GaultMillau points

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

He welcomes you to the Restaurant "Alla Cantina" where passion for gastronomy is combined with respect for the land, with the intention of offering dishes that will surprise you with the commitment and love with which they are prepared.

The Restaurant serves creative, regional and Mediterranean cuisine in the main hall with frescos, the veranda, two smaller dining rooms and a delightful courtyard.

Castelgrande Restaurant welcomes you within the walls of Castelgrande Castle, offering gourmet cuisine with a French touch revisited with a modern twist.