Restaurants for groups

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

The historic Waldhotel has been in the family for several generations and is located in a wooded setting with panoramic views of the famous Eiger, Mönch and Jungfrau mountains. Steaks, pasta, Swiss specialties, etc. are served.

The beautifully decorated restaurant has about 150 seats and is known for its fantastic seasonal cuisine (warm food throughout) and fast friendly service.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.

Here you can enjoy a variety of creatively prepared, market-fresh delicacies. The Mediterranean-influenced cuisine leaves nothing to be desired - business lunch or candlelit dinner, the restaurant offers an extensive à la carte menu.

Restaurant with in-house butcher's shop. Only the best meat of the renowned Jenzer Natura quality is used here. Traditional, creative and simply honestly good.

In Degen's kitchen, the best seasonal dishes are prepared fresh from the market using the highest quality ingredients from the Zug region.

Since 1878, the Städtli 12 has been serving food & drinks. The restaurant Stadtgarten has a bar, a steakhouse and a garden terrace.

Lake Cauma with its crystal-clear, turquoise waters is a place of longing where nature and pleasure meet.

Arrive, get together, chat, exchange ideas, linger, celebrate, enjoy, be. All of this can be experienced in a wonderfully uncomplicated way at the Hecht.

With a lot of heart the crown enchants you with selected delicacies from near & far. The concept? Two cuisines, one idea. With the oldest Chinese restaurant in the city of Thun and the modern grill kitchen, the Krone embodies quality & diversity.

Outback Lodge is the place to enjoy excellent Australian cuisine. In the last 20 years Australia's cuisine has grown up and the time to enjoy it has come. Like the country, today the cuisine is multicultural.

At the Gasthaus zum Ochsen you can expect a variety of home-style dishes, refined by Immanuel and his team with a modern touch. Fresh, young and lovingly prepared, seasonal delicacies are served to tantalize the palate.

With us you can enjoy fresh, seasonal cuisine. Look forward to a cozy and carefree time with your family, friends, work colleagues, etc...

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

A house with tradition, which was once run as a small inn with a grocer's shop and a meagre farm and now invites you to stay as a hotel with a traditional parlour, a modern restaurant and the legendary Schützen-Bar.

Excellent food and wine - the best is just good enough for us.

The cosy village restaurant, in the middle of the wonderful hiking area, near the Husemersee, is the cosy place for everyone. The restaurant has a cosy saloon for smaller events, for special events the barn with stage is available.

Experience gastronomy in the historic mill of Morissen.

In the center of the Moosrank is the rustic style inn. Typical Swiss and international dishes dominate the menu.