Restaurants for groups: Banquet on demand

The game - restaurant from the Zurich lowlands

Enjoyment at star level

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.

Authentic brasserie cuisine

Modern gourmet cuisine with a breathtaking view of Lake Lucerne awaits you.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

A masterful Asian cuisine. With exquisite Asian flavors. The Namun restaurant promises a true Far Eastern taste experience.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

We have been delighting our guests with vegetarian & vegan delights since 1898.

2 Michelin stars and 18 GaultMillau points

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

In our inn your well-being, enjoyment and relaxation are in the foreground. Let your soul dangle and switch off from the hectic everyday life. Let yourself be pampered in the cozy ambience and dignified atmosphere.

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

The house sits majestically on its site and offers an unforgettably beautiful view of Lake Uri and the surrounding mountains.

We will spoil you in our gourmet restaurant "Tobias' Buholzer" with a lovingly composed and elaborately prepared 5-course canapé menu of vegetarian (or vegan on request) delicacies.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

Alexandra and Manuel Steigmeier run the FAHR restaurant with honest, authentic and creative cuisine for everyone.

A young and motivated service team ensures that you feel comfortable with us from the first moment. From our kitchen come only high quality products, which are processed with great care and professional skill.

In the kitchens of Michelin-starred restaurant Le Chat-Botté, at La Table du Chef, come and share a privileged moment around seasonal creations from the menu created by Chef Dominique Gauthier.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.

The freshness and richness of flavors of Far Eastern cuisine finds its perfection in Royal Thai Cuisine. It is no wonder that Thai cuisine occupies the top spot in Asia.

The menu focuses on the best products of the season. Restaurant Schloss Binningen invites you to enjoy an evening in a royal ambience.

Who would expect to find the Mediterranean in the Alps? You'll find it at Ristorante Capri.

The Chedi Andermatt has a varied culinary offering. A particular highlight is The Restaurant, where Western and Asian dishes are prepared in four open show kitchens.

Gourmet restaurant with heart. Indulge, rave, enjoy. The name gives it away: We value French and Mediterranean cuisine. Our gourmet restaurant follows this tradition.