The Dolder Grand: Restaurant Saltz
Overview
Intro
Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.
Description
The Saltz restaurant, designed by artist Rolf Sachs, captivates with its cozy and at times theatrical ambience. It is a place where visitors can challenge preconceived notions and see things from a whole new perspective. Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected, urban perspective. He also focuses primarily on specialties and ingredients from the region. The Saltz restaurant has been awarded 15 GaultMillau points.
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Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
Contact
The Dolder Grand
Kurhausstrasse 65
8032 Zürich
+41 44 456 60 00
info@thedoldergrand.com
+41 44 456 60 01
Opening Hours
Daily | 07:00 - 10:30 |
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Daily | 12:00 - 22:00 |