FeldTavolata on the farm
Overview
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Aathal-SeegräbenZurich Region -
Intro
FeldTavolata is an event that can take place seasonally at the asparagus farm in Rafz and the Juckerhof in Seegräben. The focus is on experiencing agriculture, out in the field, in the fresh air. With seasonal dishes, preferably with local produce, homemade and above all of the finest quality.
At FeldTavolata, you and your team, your clients or partners eat outside at a long table. We eat homemade specialities with ingredients that we grow ourselves in our fields. And not in any old way, but by using regenerative farming practices. The event also includes a guided tour of the fields. This way you and your guests will learn where your food comes from and how to practice truly sustainable agriculture. Food and drink are regional and seasonal, travelling short distances, while the raw ingredients are grown sustainably. More information
General information
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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| Accessible |
Wheelchair accessible
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Group & pricing information
| Further prices (starting from) |
Starting from CHF 2,980 per group
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Contact
Jucker Farm AG
Dorfstrasse 23
8607
Aathal-Seegräben
Switzerland
Phone
+41 (0)44 934 34 84
info@juckerfarm.ch
juckerfarm.ch
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Overview
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