skepping cooking - simple storage
Overview
Intro
Preserving fresh vegetables and sweet fruits from your own garden or transforming wild herbs you gathered yourself into delicious delicacies – "skepping cooking" is all about sustainable food.
Simple Storage
Conserving and preserving delicious delicacies.
Towards the end of the summer, we are inundated with fresh vegetables and fruits – but how can they be preserved to last longer? Bottling, preserving or dehydrating: In this course you will not only be introduced to different methods of preserving, you will also get to roll up your sleeves and preserve fresh ingredients yourself. By the way, you may also bring along harvested treasures from your own garden.
Available dates: August – October
Length of course: 2 hrs
Number of participants: 10
Price: CHF 75.00 per person
Services included in price:
- Expert guidance
- Foods to be preserved
- At least 3 preserving jars per person
- Non-alcoholic beverages
- Course materials
General information
Time required |
1-2 hours
|
---|---|
Suitable for |
Groups
|
Group & pricing information
Group Size |
1 - 10
|
---|---|
Price From |
CHF 75
|
Contact
Bern Welcome - Convention Bureau
Amthausgasse 4
3001
Bern
Switzerland