Café Perroquet Vert
Overview
Intro
Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.
Description
Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.
Head chef: Tobias Sailer
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Banquet on demand
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Contact
Café Perroquet Vert
Zentralstrasse 15
2502 Biel / Bienne
+41 32 322 25 55
info@perroquetvert.ch
Opening Hours
Tue, Wed, Thu, Fri, Sat | 08:00 - 23:00 |
---|