Hotel Brasserie Au Violon

Restaurant Basel

Overview

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    Overview
    Basel
    Basel Region

  • Opening Hours

    Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 15:00
    Mon, Tue, Wed, Thu 17:30 - 23:00
    Fri, Sat 17:30 - 23:30
    Table reservation

Intro

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

Information

Description

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy. Since 2017, David Goldbronn's cuisine has been awarded a Bib Gourmand by the Guide Michelin.

Head chef: David Goldbronn

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

American Express

Restaurant facilities

  • Terrace
  • Banquet on demand

Payment options

  • American Express
  • Diners Club
  • Eurocard - Mastercard
  • Visa

Contact

Philippe Maire
Gastgeber
Hotel Brasserie Au Violon
Im Lohnhof 4
4051 Basel
061 269 87 11
info@au-violon.com

Opening Hours

Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 15:00
Mon, Tue, Wed, Thu 17:30 - 23:00
Fri, Sat 17:30 - 23:30
Table reservation

Overview

Hotel Brasserie Au Violon
Im Lohnhof 4
4051 Basel
Schweiz

Opening Hours

Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 15:00
Mon, Tue, Wed, Thu 17:30 - 23:00
Fri, Sat 17:30 - 23:30
Table reservation

Travel information: Basel