Recommended by Switzerland Tourism

Overview

  • Hint

    Overview
    Muotathal
    Lucerne – Lake Lucerne Region
  • Opening Hours

    Tue, Wed, Thu, Fri, Sat 11:30
    Tue, Wed, Fri, Sat 18:00

Intro

We don't philosophize, we cook fresh, seasonal and regional food.

Information

Description

We don't philosophize, we cook fresh, seasonal and regional food. "As a guest, you should recognize on your plate what you have ordered and taste the quality of our products unadulterated". We don't always have everything - but everything is always fresh! In the cold season we refine Scottish salmon on alder wood in our smoking oven. Our house has three parlors and now also a Davidoff Lounge, which can accommodate 40 to 50 people.

Head chef: Dani Jann-Annen

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Restaurant facilities

  • Terrace
  • Parking right in front of the door
  • 21 - 50 Banquet

Restaurant Offer

  • Regional specialties
  • Civil
  • Swiss cuisine
  • Fish

Payment options

  • American Express
  • Eurocard - Mastercard
  • Visa

Contact

Daniel und Paula Jann-Annen
Landgasthof Adler
Kapellmatt 1
6436 Ried-Muotathal
+41 41 830 11 37
info@adler-muotathal.ch
+41 41 830 27 13

Opening Hours

Tue, Wed, Thu, Fri, Sat 11:30
Tue, Wed, Fri, Sat 18:00

Overview

Landgasthof Adler
Kapellmatt 1
6436 Ried (Muotathal)
Schweiz

Opening Hours

Tue, Wed, Thu, Fri, Sat 11:30
Tue, Wed, Fri, Sat 18:00

Travel information: Muotathal