Restaurants for groups in Canton of Vaud

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Whether you're with your partner, family or friends, our Bistro looks forward to welcoming you in a setting conducive to the discovery of new scents and tastes.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Brasserie specialities and daily specials from Peter Baermann

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Cuisine by Chef Guy Ravet

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

The O Vertige restaurant offers a varied, authentic and creative menu.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Le Cheval Blanc is a meeting place for local and regional residents. We offer traditional, high-quality, market-fresh cuisine, prepared "à la minute" using seasonal produce.

Inspired by the style of Parisian brasseries, in an elegant, contemporary and welcoming setting, taste a traditional cuisine with local products in tune with the seasons.

Beneath the house's ancient beams, dominated by the imposing fireplace and its rack, the Rotisserie occupies the beautiful, large room on the second floor.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.

Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

Notre Café sympa style brasserie où il fait bon se retrouver entre amis pour l'apéro ou pour déguster une de nos spécialités.

The menus change with the seasons, depending on the produce and what's available. We are guided by them.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The restaurant of the Auberge de la Rippe offers traditional, fresh and seasonal brasserie dishes.

Thai cuisine is recognized as one of the tastiest and most refined in the world.

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.