Restaurants for groups

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Regional pleasure with unique views

The ideal hangout for those who like great typical cuisine and lovers of good wine.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

The historically significant house is still run as a family business with a sense of tradition. Attached to the hotel is a day restaurant

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Choose your favorite dish from the menu.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

Eat & Enjoy

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.