Restaurants for groups: Banquet on demand in Ticino

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Mediterranean Cuisine Restaurant

In the elegant and refined atmosphere, the à la carte restaurant offers gourmet cuisine with typical Mediterranean flavors based on fish and shellfish. The restaurant boasts a wine cellar of 300 labels.

Restaurant and room for small parties. We invite you to spend a nice evening with us. Covered and uncovered garden, open according to weather conditions. Our specialities: Pangasius fillets in beer batter served in a basket, Cordonbleu "al Portico".

We wish you a warm welcome in our family-run and recently renovated hotel. Restaurant with large terrace on the lake. Pizzeria with wood-burning oven. Italian and Mediterranean cuisine, speciality mixed fried lake food.