Auberge du Soleil
Overview
Intro
A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.
Description
Our cuisine is simple, combining flavors that are sometimes daring, but always with a delicate touch and a focus on fresh, authentic produce. From the Gruyère of Corcelles-le-Jorat to the Loup of the Mediterranean, the Chef's menu allows you to discover the richness of different terroirs.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Opening Hours
Tue, Wed, Thu, Fri, Sat | 12:00 - 14:00 |
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Tue, Wed, Thu, Fri, Sat | 18:30 - 22:00 |