Gasthof zur Sonne
Overview
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Hint
StäfaZurich Region -
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Intro
Lake Zurich fish is a passion and at the same time a tradition at the Sonne in Stäfa.
Description
The inn is run in the second generation by Patricia and Caesar Meyer in the family business. Caesar Meyer's grandfather was a professional fisherman, his father an excellent fish chef of the Tafelgesellschaft zum goldenen Fisch, as is Caesar Meyer today. The freshwater fish come exclusively from Sämi and Küde Weidmann in Männedorf, the meat from the Zurich Oberland, lettuce, vegetables, tomatoes and eggs come directly from the farmer. Seasonally new dishes are created, in spring with asparagus from Uznach or in autumn venison exclusively from Stäfner forests.
The service under the direction of Patricia Meyer convinces with competence and extraordinary friendliness.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
- Fish
- Venison
Payment options
- American Express
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
Contact
Gasthof zur Sonne
Seestrasse 37
8712
Stäfa
Switzerland
Phone
+41 (0)43 477 10 10
info@sonnestaefa.ch
sonnestaefa.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:30 - 14:00 |
|---|---|
| Tue, Wed, Thu, Fri, Sat | 18:00 |
Sunday and Monday closed, except on selected holidays and Mother's Day. Of course we will open our restaurant for parties and events.
