Restaurants for groups

The Jägerstübli restaurant is located about 35 km from Basel in the idyllic town of Anwil and is a home-style inn that will delight you with its courteous service, refined cuisine and exquisite wines.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Regional pleasure with unique views

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Eat & Enjoy

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

Choose your favorite dish from the menu.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

The historically significant house is still run as a family business with a sense of tradition. Attached to the hotel is a day restaurant

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

The kitchen tempts with regional dishes, reasonably priced lunch menus, fine snacks for the smaller appetite in the afternoon, delicious desserts and an enjoyable evening menu.

The Bläsihof offers its guests a rich selection of traditional dishes and drinks. The restaurant is particularly famous for the Chnoblibrot, which is continuously made fresh according to an old family recipe.

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

True to the motto “simple, hearty and tasty”, we serve traditional Swiss cuisine with constantly changing specialities.