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Experience an adventure of the pleasurable kind in the “World of Indulgence” exhibition at the Läckerli Huus. The "Läckerli" biscuits are the real Basel speciality. Alex, the baker’s boy, takes you along on an enticing voyage of discovery.

At the König organic farm, you and your team will take a look behind the scenes of baking. You can experience how sourdough bread is made from grain and what it takes to make bread yourself. Who in your team will make the best bread?

After you have baked your own bread in the cozy bakery, you can learn all kinds of fascinating facts about the century-old industrial mill in the Tiefenbrunnen quarter.

The Kambly Experience at Trubschachen is an exciting venue for the senses, where visitors can discover the secrets behind the art of baking quality biscuits, explore the origins of Kambly and savour moments of sweet delight.

For a business or family outing or for time spent with friends, the Moulin de Sévery welcomes you to an authentic, picturesque setting.

In Ticino too, Christmas without it is unthinkable: Panettone, the airy and light Milanese cake specialty with candied fruits, belongs to the celebration just as a glass of prosecco does.

Simple, authentic agriexperiences for guests who, accompanied by a knowledgeable guide, wish to discover and visit farms, wineries and dairies, where they can learn about cultivation, wine-making and cheese-making techniques and then taste the delicious results.

At the Open-Air Museum Ballenberg you can explore over 100 historic buildings from all over Switzerland. What stories do these buildings tell? Try out old crafts, get up close and personal with our farm animals, browse through the specialty shops and stop off at the cozy restaurants.

On this short tour of discovery through the former production facility of a large bakery, participants can learn about innovations in the food industry.

Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.