Sweet traditions
Overview
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Hint
MaggiaTicino -
Intro
In Ticino too, Christmas without it is unthinkable: Panettone, the airy and light Milanese cake specialty with candied fruits, belongs to the celebration just as a glass of prosecco does.
According to hearsay, for over a hundred years one of the best cakes has been made by the Panetteria Poncini in Maggia. The family-run enterprise is happy to let you peek at their cards, so to speak: the master baker mixes the ingredients in front of the visitors' eyes and reveals quite a few secrets.
General information
| Season |
All year
|
|---|---|
| Time required |
2 to 4 hours (half day)
|
| Suitable for |
Groups
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Group & pricing information
| Language |
German, French, Italian
|
|---|---|
| Group Size |
12 - 25
|
Contact
Panetteria Poncini
Al Pè Dla Caraa 2
6673
Maggia
Switzerland
Overview
Hint
Maggia
Ticino
