Albergo Ristorante Centovalli
Overview
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Hint
Tegna-Ponte BrollaTicino -
Intro
Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.
Description
Poche cose, ma buone (Few things, but good): this is the motto with which in 1972 Lello Gobbi and his eighteen year old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. The menu has remained virtually unchanged over time - salad, veal steak, beef fillet and, of course, risotto with mushrooms and gorgonzola, to which a number of targeted dishes have been added. The restaurant has twelve comfortable rooms of various types: luxury, medium luxury and simple.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Italian
- Regional specialties
- Swiss cuisine
Payment options
- Eurocard - Mastercard
- Visa
Contact
Albergo Ristorante Centovalli
6652 Ponte Brolla
091 796 14 44
info@centovalli.com
091 796 31 59
Opening Hours
| Sun, Wed, Thu, Fri, Sat | 12:00 - 13:30 |
|---|---|
| Sun, Wed, Thu, Fri, Sat | 18:30 - 21:30 |
Montag & Dienstag Ruhetag
