Restaurants for groups in Basel

The offer is a modern world cuisine based on Swiss and regional products.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

Enjoy our modern,fresh and seasonal cuisine, which is complemented with traditional classics. Our dishes are prepared with passion and attention to detail.

The Brasserie in the Volkshaus Basel, whose offer combines tradition and modernity, is the culinary heart of the house.

Among insiders, the cozy restaurant Elsbethenstübli is considered a bijou of the Basel gastro scene. The restaurant is city and internationally known for its seasonal and traditional Swiss dishes.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

In pleasant proximity to the animals, the generously designed Zoo Restaurant has been created as a pleasant place to linger and enjoy.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Coffee house and cultural impulse

Seasonal cuisine with fresh products.

Central American joie de vivre in the heart of Basel

The traditional Beizli in Kleinbasel.

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

At Bistro Europe, people meet for a casual lunch or dinner and enjoy fine regional specialties. Are you in the mood for an uncomplicated meal or a snack for in between?

The "Gaumenfreund" restaurant serves regional and international delicacies. In addition to light business menus and selected wines, you will also find refined prepared main dishes on the menu.

We value personal contact with our guests very much and it is important for us to create a positive and cozy atmosphere in the pavilion as a place of meeting and relaxation and to please you, dear guest, with our offer.

Visit us in the heart of the Gundeldinger quarter.

Contemporary, seasonal and above all regional gastronomy with a focus on sustainable cultivation can be found on our evening menu - this and much more awaits you at the traditional Basel restaurant on the Klosterberg.

Three kitchens - two kosher and one neutral - provide for the physical well-being of our residents.

The restaurant Cantina e9 is characterized by its hospitality and a dedicated and quality-conscious cuisine. With a catering with us, you help to facilitate the entry or re-entry of people into the working world.

The Osteria Acqua offers its guests simple and fresh Italian cuisine. No usual "A la carte" - offer, but a regularly changing and all the more exciting menu selection awaits the guests in the former waterworks.

In addition to traditional dishes, you will also find light, modern cuisine. The shady courtyard garden offers plenty of space for culinary excursions into international and domestic cuisine and delights with its old town flair.

On our menu you can choose from a wide range of mainly Italian delicacies. All dishes are prepared with love, fresh daily and with seasonal, market-fresh products.

Restaurant and bar, Mediterranean-French specialties: Visit our oasis in the old town of Basel, near Stadttheater.

Home cooking with seasonal specialties.

In our panorama restaurant with a view over the rooftops of Basel to the Black Forest, we offer you eventful gastronomy in a relaxed atmosphere.

Centrally located, not far from the market square in the old town. In the style of a typical Italian Caffèbar you will feel absolutely comfortable.

The Schützenhaus restaurant is one of the most traditional restaurants in the region. Older Basel residents go into raptures when they talk about the "Schützenhaus".

Creative cuisine, characterized by passion and attention to detail.

Fresh homemade dishes, daily specials, also vegetarian dishes. Seasonal vegetables, organic meat.