Restaurants for groups in Jura & Three-Lakes

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

A charming restaurant that's a must-see!

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

In addition to seasonal cuisine, the menu includes specialties such as the popular horse chinoise or mixed chinoise, which are complemented by a good selection of wines/drinks.

Enjoy refined table culture in a cozy ambiance.

In a bold black-and-white setting, discover an original cuisine with a special focus on lake and sea fish.

Enjoy our home-style cooking in our dignified rooms, newly converted banquet hall for 15 to 120 people. Säli with grill.

The cosy village restaurant in the heart of the Seeland is a long-standing family business with home-style and seasonal cuisine.

Our restaurant offers tasty and varied menuevery day of the week, a specialities menu and some seasonal suggestions.

In the middle of the countryside, in the rural Hardern, you will find an uncomplicated Beizli for fine and down-to-earth dining and relaxation.

Rurally situated business with beautiful winter garden and large garden terrace on the Aare.

Christine and Michel Simitsch-Monney have been welcoming you in a sophisticated and cozy atmosphere since 1998 and look forward to letting you discover and enjoy their refined cuisine.

Let our events accompany you throughout the year and enjoy our specialities.

The Restaurant / Gasthof Traube in Grossaffoltern has been in existence since 1835, when Christine and Ernst Oberli leased it in 1997 and have owned it since 2000.

Each season brings a new menu with new scents, new flavors and new colors. With us, everything is 100% homemade!

Marktfrische Küche auf hohem Niveau

Our restaurant seats 80 on the terrace and 75 inside. We also cater for small groups.

In our Gourmet Restaurant, culinary highlights from international cuisine await you.

Discover the flavours of the Mediterranean with our delicious pasta dishes, wood-fired pizzas, grilled meats, seafood and much more!

Excellent food and wine - the best is just good enough for you. With our ingredients, we always pay attention to a consistently high quality. Thus, we maintain close contact with our suppliers.

What's a Pastaverne? It's a contraction of Pasta and Taverne. Together, these two words designate a place to find refuge and restore your stomachs with fresh 100% homemade pasta!

Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.