Restaurants for groups in Valais

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Emotional cuisine at the height of our mountains

The Arvu-Stuba restaurant is located in a historical building in the center of the village.

Enter our little world of good taste.

It's the ideal place to enjoy a delicious meal in a unique and warm setting.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

Whether baptism, birthday, first communion, business dinner or family celebration, we are happy to advise you individually.

Dine in a historical ambience. Experience culinary hours in our á la carte restaurant. We spoil you with tempting delicacies, which become an alpine gourmet experience with fresh and regional products.

Local products from land and sea

An ideal place to taste typical dishes with a beautiful view.

A tasteful blend of modernity and tradition awaits you in our restaurant. In summer you can enjoy a beautiful shaded terrace surrounded by vineyards.

Here every guest will find a pleasant ambience. It has several cosy halls, where you can talk and enjoy your meal undisturbed.

Pure pleasure

The establishment shines with a home-style cuisine in a friendly atmosphere, because here the boss cooks personally!

Where guests feel welcome and locals feel at home.

Diverse and enchanting

Our chef offers generous cuisine based on typical, authentic dishes. Meat slates and fondues (glaryade, vigneronne) will delight the taste buds of meat lovers.

The host and top chef Remo Jossen likes to work with regional products.

In our restaurant we spoil you with exquisite Valais specialities, home-style dishes and Valais wine, which correlates excellently with our dishes.

Chetzeron, a restaurant and boutique hotel with a refined design, welcomes you facing the highest peaks in the Alps. In winter, it's right on the ski slopes. In summer, it's on the mountain pastures.

Great food & good company

Let your heart beat faster at 2042m!

The culinary highlight in the middle of the Valais all in one place.

Who would expect to find the Mediterranean in the Alps? You'll find it at Ristorante Capri.

Enjoy a quality meal in our cozy restaurant with a beautiful view on the garden.

In sunny Dugny, we offer you a seasonal 7-course menu featuring fresh, artisanal produce.

The Belvedere is a semi-gourmet restaurant with homemade dishes from fresh market products

Our gourmet restaurant with its wonderful terrace with mountain and valley views of the most famous 4000-meter mountains in the Valais offers you an ambience to enjoy and feel good!