Restaurants for groups in Zurich

We welcome you to our restaurant Bamboo-Inn in Zurich Unterstrass.

Today, Fork & Bottle is known as the only farm-to-table restaurant in Zurich that offers a constantly changing selection of more than 60 craft beers, and it has one of the largest beer gardens in the city.

Enjoy excellent specialties from the grill and a strong wine, which was selected with care. Here the guest is literally king!

An evening at Accademia del Gusto in Zurich is like a short vacation. With a glass of Marchese di Villa Marina, marinated tuna tartare or a slice of the legendary Saint-Honoré Accademia cake, everyone goes into raptures.

A special kind of restaurant in the Enge district. The ambience is characterized by a mix of offer boards, plants, pictures and music. The guests are just as colorful. People of all ages feel at home here.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

The oldest restaurant in the city of Zurich

In our restaurant with its comfortable corner benches and rustic wooden tables you can enjoy home-style cooking with various specialties in a cozy atmosphere.

Restaurant Heugümper, rated 14 points by Gault Millau, opened in 1996 in one of the oldest buildings in the city.

The authentic original in the university quarter since 2004. For lovers of simple southern cuisine, authentic Italianità at moderate prices.

Dreamlike ambience in classic style.

Enjoy your evening or a relaxing lunch in the warm atmosphere of the traditional guest room with its wooden beams. The fish and meat specialties are known far beyond the region.

A restaurant with radical seasonal cuisine and products from the region.

The Spitz offers first-class, regional and seasonal cuisine.

Are you looking for traditional Swiss cuisine, a barbecue stand or African cuisine in Zurich, then you have come to the right place.

Guild house with Austrian delicacies, serving traditional as well as international dishes, various fish dishes and Viennese specialties, such as Wiener Schnitzel, Kaiserschmarrn, Tafelspitz and others.

We are exceptionally pleased to welcome you in our house. Allow us to spoil you, by means of our regional and firsh products.

In our restaurants and at the food stands we will spoil you with culinary delights around your visit to the zoo.

Together with our kitchen team we always pay attention to quality, consistency and freshness of our culinary offers at the Oberhof.

As one of Zurich's best-known restaurants, Il Tartufo delights the senses with its cheerful elegance.

The Zurich beer now also has its own restaurant with bar - with a direct view into the brewery!

Our Italian cuisine is based without exception on tradition and terroir, genuine products, clean flavors and creativity. Presented in a modern way, it reflects the Italian gastronomy of today.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

Healthy food in a warm atmosphere

North and South Indian cuisine that does not miss anything...

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

We offer a Mediterranean cuisine fresh from the market. Our leader product "Moules et Frites" is available daily and throughout the year. However: "It's got as long as it's got".

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.