Restaurants for groups

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

The place of legendary dishes and history...

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

The Rütihof has been licensed to serve alcoholic drinks since 1835.

Our restaurant with its rustic charm offers space for about 90 guests. Let yourself be enchanted by the homely atmosphere of our house and take a seat at the 120-year-old tiled stove.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

Cuisine by Chef Guy Ravet

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

The fine dining kitchen of the Salzhaus presents itself on a high level of craftsmanship with always new creations and exciting combinations.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Discover the flavours and colors of an ever-changing menu

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

We are a restaurant surrounded by rocks. Enjoy warm hospitality and seasonal cuisine on the mountain.

Enter our little world of good taste.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Let us spoil you with our fine selection of food and drink.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.