Restaurants for groups

Mediterranean feeling in the heart of Lucerne.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

An intimate and cozy place in the center of the city of Losone: Ristorante Centrale is the place to spend beautiful moments in the company of typical and genuine cuisine.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Modern gourmet cuisine with a breathtaking view of Lake Lucerne awaits you.

Our newly built inn is located directly at the gateway to the Randen recreation area. The modern furnishings in a cozy flair and the family atmosphere invite you to stay.

French cuisine | Regional specialties | Seasonal dishes

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Authentic brasserie cuisine

Known for home-style cooking!

We invite you to experience pleasurable moments in elegant surroundings at "das Restaurant". The kitchen and service teams are characterized by creativity and passion.

International cuisine with a lot of love for the product.

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

The large menu offers more than just everyday fare. In addition to the à la carte menu, we offer two set menus every month.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

Delight in the first convertible restaurant in Switzerland

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

An impressive wall of fire and dimmed lighting immerse the elegant fine dining restaurant "Ustria Miracla" in a sophisticated atmosphere.

Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Come in to eat, drink and be!

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Experience culinary Switzerland from its most beautiful side!

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!