Restaurants for groups

Down-to-earth cuisine

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Enjoy our modern,fresh and seasonal cuisine, which is complemented with traditional classics. Our dishes are prepared with passion and attention to detail.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Treat yourself to a break from everyday life and discover French savoir-vivre.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

Spend a fun and entertaining evening with your friends or family on the Hasliberg.

Our "butterfly" impresses with the transparency and lightness of its architecture. The view on all sides is constantly changing due to the incidence of light and conjures up a unique atmosphere. The ideal room for a festive banquet.

Our 250-seat restaurant offers typical regional dishes, as well as daily and group menus. Feel free to browse through our suggestions!

Gastronomy, art, nature and experience.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

In the romantic rustic Schotten-Sepp-Stube you can indulge in culinary delights.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

The O Vertige restaurant offers a varied, authentic and creative menu.

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.

From our panoramic restaurant you look directly onto the lake and harbor while being spoiled by our kitchen and service team.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

Discover the flavours and colors of an ever-changing menu

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

Our philosophy: fresh products, honest, light cuisine and friendly service!

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.