Restaurants for groups: 21 - 50 Banquet

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

We don't philosophize, we cook fresh, seasonal and regional food.

Choose your favorite dish from the menu.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

Traditions play a big role for us.

Recommended by the Michelin Guide, FLAMEL Bistrot offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The "Stübli" is located in the old village center of Opfikon and is close to field and forest.

The Restaurant Bahnhöfli in Hindelbank has a long tradition as a meeting place and a guarantee for enjoyment and quality at reasonable prices.

Seasonal delicacies made from fresh, regional products

The cuisine of the Polo restaurant is certainly characterized, in large part, by the combination of raw materials offered by the splendid Canton of Ticino and the seasonality of the products. The Neapolitan pizza is prepared by expert pizza makers from Campania.

Let your heart beat faster at 2042m!

Experience gastronomy in the historic mill of Morissen.

Not only our long-standing regular customers enjoy and appreciate the home-style cooking of our restaurant. In the parlour or on the terrace we welcome you for an informal aperitif with your friends or for a cosy meal.

In the center of the Moosrank is the rustic style inn. Typical Swiss and international dishes dominate the menu.

Are you looking for traditional Swiss cuisine, a barbecue stand or African cuisine in Zurich, then you have come to the right place.

The cozy guest room with small bay windows offers space for about 50 people. On nice summer days, the terrace invites you to linger.

We are exceptionally pleased to welcome you in our house. Allow us to spoil you, by means of our regional and firsh products.

Our cuisine is authentic and genuine - with a lot of craftsmanship: seasonal ingredients from partners in the region are just as important as surprising and sometimes exotic ingredients that give our dishes a modern touch with time-honored flair.

In our restaurant you can enjoy original Italian cuisine in a cozy atmosphere. Try also our seasonal specialties!

Landgasthof Hasenstrick - the well-known and popular excursion destination in the Zurich Oberland for the whole family.

Daily freshly prepared menus of the day, freshly caught Lake Constance fish, meatless menus, fine Viennese desserts, homemade cakes and delicious drinks

im Hof - a mixture of osteria, bar, vinotheque and lounge, is located on Zeughausgasse in the middle of an idyllic courtyard in the heart of Zug's old town.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

The menu offers everything your heart, or more importantly, your stomach, desires.

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.