Restaurants for groups

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The Glärnisch Saal offers space for groups of up to 120 people and presents itself as a versatile room that provides both round and square tables for your event.

The Gletschertisch Restaurant brings a breath of fresh air to Bettmeralp, 2000 meters above sea level, and opens the door to vegetarian/vegan cuisine. In addition, our guests are surprised every day with freshly baked delicacies.

We offer modern, plant-inspired gourmet cuisine in a warm, uncluttered atmosphere.

In the Lemon restaurant we serve you our imaginative culinary delights. Market-fresh products, homemade burgers, a variety of salad creations and delicious desserts.

Innovative traditional cuisine. Radically sustainable. Without exception with Swiss Demeter and organic products.

He welcomes you to the Restaurant "Alla Cantina" where passion for gastronomy is combined with respect for the land, with the intention of offering dishes that will surprise you with the commitment and love with which they are prepared.