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For many chocolate aficionados the Gottlieber wafer rolls and Gottlieber products are the finest treats. They are part of the culinary legacy of Switzerland. The exquisite Gottlieber art of baking is cherished and continuously refined in this family-run business.

Chocolat Stella SA stands out with its production of traditional chocolate without sugar and with organic chocolate. They create various unique specialties like the famous "Moretti" and other confectionery without added sugar.

Discover the world of chocolate and become a maître chocolatier.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

In the Chocolate Laboratory® at the Funky Chocolat Club in Interlaken, guests will be supplied with aprons, chef hats and all the ingredients. Professional chocolatiers will share the techniques, tips and tricks of tempering of chocolate, melting, pouring and filling molds.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

With a view of Mount Pilatus and the in-house chocolate manufacture the participants will be accompanied by an Aeschbach Chocolatier and introduced to the secrets of dip-coating and decoration of chocolates.

Participants will can taste four of our chocolates, which three were award and drink a hot or cold beverage of their choice. The history of the chocolate factory and its chocolates will be explained to them by a passionate guide.

The path to high-quality chocolate starts in the rainforest, long before it happily ends up in our mouths. But how are the bitter cocoa beans transformed into Läderach’s sweet works of art?

L’Espace Chocolat, Confiserie Moret

“Who thought there would be a healthy chocolate heaven?”