Der Teufelhof Basel: Restaurant Bel Etage
Overview
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Hint
BaselBasel Region -
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Intro
The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.
Description
The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.
Each dish is served with the appropriate wine by the glass or as a wine set combined with the menu. In addition, almost any wine from the large 450-strong wine list can be ordered by the glass from 3 dl.
When the weather is fine, the Bel Etage restaurant moves under the protective awning in the garden of the Galeriehotel.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Contact
Restaurant Bel Etage
Leonhardsgraben 47-49
4051
Basel
Switzerland
Der Teufelhof Basel AG
Leonhardsgraben 47-49
4051
Basel
Switzerland
