Gasthof zum Ochsen

Overview

Hint

Arlesheim

Basel Region

Opening Hours

Sun, Mon, Fri, Sat	11:30 - 14:30
Mon, Fri, Sat	18:00 - 23:00
Sun	18:00 - 22:00
Tue	18:00
Wed, Thu	18:00 - 23:00
Wed, Thu	11:30 - 14:30

Table reservation

Contact

Hotel Gasthof zum Ochsen
Ermitagestrasse 16
4144 Arlesheim
Phone +41 (0)61 706 52 00
ochsen.ch

Intro

Restaurant with in-house butcher's shop. Only the best meat of the renowned Jenzer Natura quality is used here. Traditional, creative and simply honestly good.

Information

Description

If you stop off at the Ochsen in Arlesheim, you can't go past the meat. Here, the name says it all. It is not only the interior with its numerous ox sculptures that bears witness to the connection with the butcher's trade. Meat tigers and lovers of special and rather rare cuts of meat will get their money's worth. It is no coincidence that the Ochsen is one of the last three "Gasthof Ochsen" in Switzerland with its own family-owned butcher's shop. "Meat enjoyment with family tradition" is something we live by every day.

Have you ever tasted veal milkshake, beef bavette or veal cheeks? Then it's about time: at the Ochsen, everything from veal head to oxtail is a delicacy - and not just at butchette time. You will also find seasonally changing à la carte dishes from times when the whole animal was still valued and utilized. Long-forgotten dishes are experiencing a revival, interpreted in a modern and contemporary way. For all those who can never get enough of meat, we roast a 350 g butcher's size entrecôte.

Head chef: Dominic Meier

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.