Restaurants for groups

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Fabio Toffolon welcomes you to the traditional restaurant Zum Äusseren Stand in the heart of Bern. Here you can eat, celebrate and relax - in short, an address for connoisseurs.

Enjoyment at star level

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Experience culinary Switzerland from its most beautiful side!

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

The gastronomic oasis on the Bernese Riviera.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

Curdin Gianola's cuisine focuses on rustic classics with subtle modern nuances.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Come in to eat, drink and be!

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.