Restaurants for groups: Banquet on demand

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

The game - restaurant from the Zurich lowlands

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

The O Vertige restaurant offers a varied, authentic and creative menu.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Our menu is always supplemented with seasonal specialities such as an evening menu, the pasta of the day or the fish of the day.

The restaurant La Poste spoils the guest with a home-style cuisine as well as with a cuisine for higher demands.

In the kitchen we process what we and our guests love.

As the name suggests, spaetzli await the guest: the menu offers over 30 different spaetzli dishes, from Indian with curry to typically Swiss with Brätkügeli. The spaetzli pasta is prepared fresh daily.

Quality has tradition in the Grand Café Restaurant Schuh. This applies equally to the restaurant area, which offers you a pleasant ambience, friendly service and always fresh products in summer and winter.

The excitement is building and we are nearing the completion of the remodeling of the new restaurant at the Parkhotel Zug.

In October 2015, Patrick Zimmermann and his wife ventured into self-employment again at the Wirtshaus zur Säge in Flüh, with success.

Be it in the homely restaurant, in the "Kronen-Saal" or in the "Wyy-Stubli". With us you will find the right culinary offer with food and drinks at more than fair prices.

Eat what you feel like and don't torture yourself with the choice of an appetizer or a main course. Our Schneuggereien want to be tasted and combined. Depending on your mood and appetite, you put together your own combination.

Welcome to Don Leone in Zurich. In the heart of Zurich, we spoil you with all the rules of Italian hospitality.

Here you can feast wonderfully. The Mediterranean-inspired menu offers a delicacy for every taste. A large wine list rounds off the offer.

After a renovation in 2012, Totò combines a modern look with traditional Italian elements. The menu includes traditional Mediterranean dishes, pizzas from the stone oven and homemade pasta creations.

So close to the center and so far away from everyday life, we spoil you on many occasions.

Enjoy in a beautiful atmosphere and let us pamper you.

PERRON NORD in Rotkreuz invites you to enjoy fresh, regional delicacies. In summer, in addition to live music on the sun terrace, homemade ice creams and sorbets as well as the in-house beer garden attract guests.

Eat, drink and enjoy.

Whether you come by for lunch at midday or want to choose a fine menu for dinner in the evening - in our restaurant we welcome you in a quiet and stylish atmosphere.

In our gourmet restaurant ZUNFTSTUBE owner & chef Thomas Dolp and his team will spoil you with fresh products from the region as well as from other parts of the world.

Whether quick for a beer, a coffee or a fine meal, you are welcome here!

The typical café of the Fribourg countryside offers you 50 places that can be changed at will. Every working day 4 menus of the day to choose from at noon! Our small dining room is ideal for meals in all discretion until approximately 20 people!

In our panorama restaurant with a view over the rooftops of Basel to the Black Forest, we offer you eventful gastronomy in a relaxed atmosphere.

The pflegimuri's gastronomy enjoys an excellent reputation.

Grindel - the restaurant

On our menu you can choose from a wide range of mainly Italian delicacies. All dishes are prepared with love, fresh daily and with seasonal, market-fresh products.

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. The original Irish bar is the ideal meeting place for friends and business partners thanks to its varied menu and relaxed ambience.