Traditional and classic dishes from Austria & Switzerland as we love and know them. Exquisite products with real taste, which completely convince us. Accompanied by year-round seasonality.
Information
Venue
In the Rössli, the tried and tested is creatively combined with the newly created. The dilapidated building was renovated with loving attention to detail and completed with a new extension. This exciting combination of the two worlds does not stop at the dining table. Only what has been proven over generations is put on the table. The in-house preservation of food is also a priority. Using traditional methods of preparation, the products are processed in the way that is best for them. The ingredients for this are regional and purchased in such a way that surplus produce ends up on the table instead of in the biogas plant as planned by the farmer. Thus, strawberries in January or pears in July will also be found in the Rössli.
Description
Thomas brought his fine & popular Schnitzel & Cordon Bleu specialties from the Steirereck in Cham & his Styrian Backhendlpfanderl should of course not be missing.
The chef, who has been taking care of the culinary well-being in the Rössli hü kitchen for almost three years, spices up the menu with seasonal and special dishes so that there is something for everyone. The wine list features the finest light and dark grape wines.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
