Restaurants for groups in Canton of Vaud

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

The O Vertige restaurant offers a varied, authentic and creative menu.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Cuisine by Chef Guy Ravet

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Whether you're with your partner, family or friends, our Bistro looks forward to welcoming you in a setting conducive to the discovery of new scents and tastes.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Brasserie specialities and daily specials from Peter Baermann

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

In this welcoming and distinguished setting, you can enjoy traditional Italian dishes, enhanced by a touch of inventiveness. In the footsteps of Lord Byron, the dishes are inspired by the typical flavors of Italy.

In a typical Italian setting, full of warmth and charm you can taste all our Italian specialities and make it seem for a little while to be in the country of sun and sea...

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Formative and inclusive company

In the modern ambiance of Restaurant 45, you’ll enjoy our healthy and diverse Majestic cuisine for lunch or dinner.

In a historic building in the heart of Vevey on the shores of Lake Geneva, Denis Martin surprises his guests with enchanting flavours and tastes.

Above all, we serve market cuisine, fresh and varied according to the season. Our friendly, attentive service will make you feel at home, whatever the occasion.

Dans notre espace restaurant, nous vous proposons nos mets gastronomiques. Retrouvez également nos menus de saison, évoluant au gré des périodes de l’année.

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you.

In a cosy atmosphere that blends elegance and refinement, enjoy a culinary experience that honors Swiss and French terroir, sublimating the work of local producers and artisans.

Let yourself be surprised by a regional cuisine finely selected according to the seasons. We offer fish specialities, cheese specialities and hunting specialities.

Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.