Restaurants for groups in Zurich

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

Traditional Swiss cuisine meets exquisite local wines here.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

Authentic Italian indulgence and enjoy the south in Zurich.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

A restaurant with radical seasonal cuisine and products from the region.

The Spitz offers first-class, regional and seasonal cuisine.

Restaurant Heugümper, rated 14 points by Gault Millau, opened in 1996 in one of the oldest buildings in the city.

The authentic original in the university quarter since 2004. For lovers of simple southern cuisine, authentic Italianità at moderate prices.

Dreamlike ambience in classic style.

Enjoy your evening or a relaxing lunch in the warm atmosphere of the traditional guest room with its wooden beams. The fish and meat specialties are known far beyond the region.

In our restaurants and at the food stands we will spoil you with culinary delights around your visit to the zoo.

Together with our kitchen team we always pay attention to quality, consistency and freshness of our culinary offers at the Oberhof.

Are you looking for traditional Swiss cuisine, a barbecue stand or African cuisine in Zurich, then you have come to the right place.

Guild house with Austrian delicacies, serving traditional as well as international dishes, various fish dishes and Viennese specialties, such as Wiener Schnitzel, Kaiserschmarrn, Tafelspitz and others.

We are exceptionally pleased to welcome you in our house. Allow us to spoil you, by means of our regional and firsh products.

Enjoy excellent specialties from the grill and a strong wine, which was selected with care. Here the guest is literally king!

An evening at Accademia del Gusto in Zurich is like a short vacation. With a glass of Marchese di Villa Marina, marinated tuna tartare or a slice of the legendary Saint-Honoré Accademia cake, everyone goes into raptures.

Today, Fork & Bottle is known as the only farm-to-table restaurant in Zurich that offers a constantly changing selection of more than 60 craft beers, and it has one of the largest beer gardens in the city.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

The oldest restaurant in the city of Zurich